[{"@context":"https://schema.org","@type":"Article","headline":"食雞食到咁刁鑽，小妹都係第一次💕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681252556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681252648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681252749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681252869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681254058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681254200.jpeg"],"datePublished":"2024-09-07 11:56:39+08:00","url":"/community/detailpost/542dd7d1-a745-4a09-a6c1-0993331edfc0/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379"},"text":"前日朋友帶我去左間勁正嘅西班牙餐廳度食飯,呢度嘅總廚師承西班牙米芝蓮 Jose Vicente Mascaros,好有來頭😍\n\n佢對食材優化,神還原食物原味, 同將食材味道提升層次都係好拿手😌超級犀利‼️\n\n我哋今日試咗:⬇️⬇️\n\n🌟Sabor 杏花雞匣🌟\n\n選用廣東三大名雞之首-肇慶市封開縣既杏花雞,肉質清､爽､鮮､甜又夠滑,仲帶有果香既味道添‼️用佢梨炮製今晚嘅杏花雞三重奏真係不得了❗️\n\n▫️第一道\n\n✨Chicken Liver Pate✨\n\n呢份高濃度既雞肝醬質感幼滑,雞肝味道超濃郁,配上面層酸甜清新紅莓醬-齊就咁食都已經好惹味✌🏻再加埋伴碟既爽脆自家焗製水晶包,真係齒頰留香,令人回味無窮丫‼️‼️\n\n▫️第二道\n\n✨烤杏花雞肉✨\n\n雞肉經過松果木既煙燻同去皮拆骨既工序,每口都充滿住呢隻雞既原味🫰🏻加埋青檸鹽及喜馬拉雅山礦物鹽做調味,雞既原味同層次仲會更上一層樓添,完美🤟🏻\n\n▫️第三道\n\n✨雞皮油香飯✨\n\n店員先將杏花雞淋上佢地既秘方威士忌酒再點火🔥令酒滲入雞皮入面,然後再撕出梨焗到金黃酥脆;跟手用瓦煲將雞油既精華炊成泰香米飯,再加上自家調製既醬汁,令到每啖飯都油香十足超香口,好食到停唔到口丫👅\n\n✨Catalonia Cream with homemade ice cream✨\n\n呢份檸檬肉桂味既Catalonia Cream 口感細膩,酸酸甜甜,清新得梨好有特色👍🏻另上既自家製雲呢拿雪糕又軟又滑,雲呢拿味重好重添丫😜真係好有誠意❗️\n\n 呢度嘅環境好有情調,仲要免開瓶費,真係幾適合慶祝或包場‼️\n\n@sabor.private.kitchen\n\n🧡Sabor Spanish Touch Private Kitchen\n\n📍上環永樂街1-3號世瑛大廈6樓601室\n\n港鐵上環站E2出口,步行約2分鐘;大廈入口在永和街\n\n#UCreator #打卡美食 #好去處 #chill #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食雞食到咁刁鑽，小妹都係第一次💕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681252556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681252648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681252749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681252869.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681253921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681254058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681254200.jpeg"],"datePublished":"2024-09-07 11:56:39+08:00","url":"/community/detailpost/542dd7d1-a745-4a09-a6c1-0993331edfc0/打卡熱點/Felix-Felix-Wong/815379","author":{"@type":"Person","name":"Felix Felix Wong","url":"https://www.ulifestyle.com.hk/community/user_profile/815379"},"text":"前日朋友帶我去左間勁正嘅西班牙餐廳度食飯,呢度嘅總廚師承西班牙米芝蓮 Jose Vicente Mascaros,好有來頭😍\n\n佢對食材優化,神還原食物原味, 同將食材味道提升層次都係好拿手😌超級犀利‼️\n\n我哋今日試咗:⬇️⬇️\n\n🌟Sabor 杏花雞匣🌟\n\n選用廣東三大名雞之首-肇慶市封開縣既杏花雞,肉質清､爽､鮮､甜又夠滑,仲帶有果香既味道添‼️用佢梨炮製今晚嘅杏花雞三重奏真係不得了❗️\n\n▫️第一道\n\n✨Chicken Liver Pate✨\n\n呢份高濃度既雞肝醬質感幼滑,雞肝味道超濃郁,配上面層酸甜清新紅莓醬-齊就咁食都已經好惹味✌🏻再加埋伴碟既爽脆自家焗製水晶包,真係齒頰留香,令人回味無窮丫‼️‼️\n\n▫️第二道\n\n✨烤杏花雞肉✨\n\n雞肉經過松果木既煙燻同去皮拆骨既工序,每口都充滿住呢隻雞既原味🫰🏻加埋青檸鹽及喜馬拉雅山礦物鹽做調味,雞既原味同層次仲會更上一層樓添,完美🤟🏻\n\n▫️第三道\n\n✨雞皮油香飯✨\n\n店員先將杏花雞淋上佢地既秘方威士忌酒再點火🔥令酒滲入雞皮入面,然後再撕出梨焗到金黃酥脆;跟手用瓦煲將雞油既精華炊成泰香米飯,再加上自家調製既醬汁,令到每啖飯都油香十足超香口,好食到停唔到口丫👅\n\n✨Catalonia Cream with homemade ice cream✨\n\n呢份檸檬肉桂味既Catalonia Cream 口感細膩,酸酸甜甜,清新得梨好有特色👍🏻另上既自家製雲呢拿雪糕又軟又滑,雲呢拿味重好重添丫😜真係好有誠意❗️\n\n 呢度嘅環境好有情調,仲要免開瓶費,真係幾適合慶祝或包場‼️\n\n@sabor.private.kitchen\n\n🧡Sabor Spanish Touch Private Kitchen\n\n📍上環永樂街1-3號世瑛大廈6樓601室\n\n港鐵上環站E2出口,步行約2分鐘;大廈入口在永和街\n\n#UCreator #打卡美食 #好去處 #chill #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725681252556.jpeg","creator":{"@type":"Person","name":"Felix Felix Wong"}}]